Smile's Granola

Grub Street

• 6 cups rolled oats
• 1 1/2 cups raw almonds, roughly chopped
• 1 1/2 cups raw pecans, roughly chopped
• 1/2 cup extra-virgin olive oil
• 1/2 cup maple syrup
• 6 tablespoons honey
• 1/4 cup light brown sugar
• 1/4 teaspoon kosher salt
• Plain Greek yogurt or milk, for serving
• Chopped dried dates, for topping
• Chopped dried figs, for topping
• Fresh berries, for topping

This granola is one of our most popular dishes at the Smile. The trick is to cook it at a low temperature and stir the mixture often so that the oats get evenly crisp and golden. I serve it over Greek yogurt with chopped dried figs and dates, for a hint of North African flavor.

Preheat the oven to 250°F (120°C). Line two baking sheets with parchment paper.

In a large bowl, combine the oats, nuts, oil, maple syrup, honey, brown sugar, and salt and mix well.

Spread the mixture onto the prepared baking sheets in as even a layer as possible.

Bake for 30 minutes, then stir very well. Continue to bake, stirring every 30 minutes, until golden brown and slightly crisp, about 2 hours total.

Let cool completely; the oats should feel completely dry and crisp. Transfer to an airtight container and store in a cool, dry place.

Serve over Greek yogurt or with milk. Top with dates, figs, and fresh berries. Makes about 10 cups.

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