In a medium saucepan over medium heat, warm two cups whole milk with aromatics, stirring once or twice. Cover pan and let spices steep in milk for 1 hour. Strain and reheat if necessary. Or refrigerate, covered, for up to 3 days; reheat gently before serving.
OATMEAL
3/4 tsp fresh grated nutmeg
OR 1 cinnamon stick
OR pod / seed 1/2 vanilla bean
MEXICAN HOT CHOCOLATE
1 or 2 dried chilis (ancho or chipotle)
1 stick cinnamon
pod / seed 1/2 vanilla bean
[Mix with cocoa]
CHAI TEA
thin slice ginger
6 whole cloves
3 star anise
18 light crush cardamom pods
2 sticks cinnamon
[Mix milk with black steeped black tea]
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