Lexington-style Red Slaw

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SERVES 6

• ⅔ cup ketchup
• ½ cup apple cider vinegar
• ½ cup sugar
• 2 tsp. mild hot sauce
• 2 tsp. kosher salt
• 2 tsp. ground black pepper
• 1 medium head cabbage, cored and finely chopped

n a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

My Notes: Most reviewers liked it, but said there was too much ketchup and sugar, so be judicious.