White House Honey Apple Cider Vinaigrette

Adapted from Martha Stewart (from White House executive chef Cristeta Comerford)

Ingredients

• Coarse salt and freshly ground pepper
• 1/2 cup extra-virgin olive oil
• 1 shallot, minced
• Juice of 1 lemon
• 1/4 cup apple cider vinegar
• 1/2 cup honey

In a small bowl, whisk together honey, vinegar, lemon juice, and onion. Slowly whisk in olive oil to form an emulsion. Season with salt and pepper.

My Notes: This was a great, simple dressing. I always use less olive oil than called for, so start with 1/3 cup and drizzle more if needed. It doesn't taste as good when leftover the next day so try to make only enough for one day.

MXF