Cold Pressed Tofu

 

Adapted from The Woks of Life

Ingredients

1. 1 clove garlic (minced)
2. 8 teaspoons light soy sauce
3. 1-2 teaspoons chili oil (optional; I used 2 teaspoons)
4. 1-2 teaspoons machaca salsa
5. 3/4 teaspoon fish sauce
6. 4 teaspoons sesame oil
7. 1 teaspoon sugar
8. 1/2 teaspoon white pepper powder
9. 14-16 ounces firm tofu (cut into bite-size cubes; 1 box)
10. ½ small red onion (julienned)
11. ¼ cup chopped cilantro

Mix it all together to dissolve the sugar. Toss in the tofu. Yummy!

My Notes: This was so good. I added in fish sauce and some sesame salsa from Trader Joe's and both were excellent editions. The recipe reflects doubling the ingredients, except for the tofu. If you drain and dry your tofu well, it's not nearly enough sauce! MXF