Ginger Sidecar

Martha Stewart

Makes 1

    Sugar
    1 orange slice
    2 1/4-inch-thick slices peeled fresh ginger
    1 one-inch piece orange zest
    2 ounces brandy
    1 ounce Cointreau
    2 tablespoons lemon juice
    2 teaspoons pure maple syrup
    Ice

Place sugar on a plate. Run orange slice around the rim of a glass; rotate rim in sugar. Muddle ginger in a cocktail shaker. Add orange zest, brandy, Cointreau, lemon juice, maple syrup, and ice; shake. Strain into glass.