Food & Wine
Makes 1 drink
1 cup ice
1 lime wedge
3 ounces silver tequila
1 small mango—peeled, pitted and coarsely chopped (3 ounces)
1 1/2 ounces fresh lime juice
1 tablespoon chile powder, such as Tajin
2 ounces orange liqueur
1 1/2 ounces agave nectar
3 ounces grapefruit soda
TOTAL TIME: 15 MIN
Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat. In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and serve.
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