Monday, April 30, 2012
Bubba's Beer Biscuits
Food Network, Paula Deen
Yield: 12 to 16 biscuits
4 cups biscuit mix (rec. Bisquick)
1/4-1/2 cup sugar
12 ounces can beer
2 tablespoons melted butter
Prep Time: 5 minutes/Cook Time: 20 minutes
Preheat oven to 400 degrees.
Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with honey (and) butter.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment