Midtown Sangria

Food & Wine, 2004
Makes 8 servings

    1 1/2 cups water                                               
    3 tablespoons orange clover honey                              
    1/4 teaspoon ground cinnamon                                   
    750 milliliters dry but fruity white wine like Sauv Blanc      
    1 1/2 cups apple juice                                         
    Various fruits for garnich (apples, oranges)   
               
from SPICE, ATLANTA

ACTIVE: 5 MIN/TOTAL: 2 HR

In a glass measuring cup or glass bowl, combine the water, honey and ground cinnamon and microwave at high power for 40 seconds. Stir well, then pour into a pitcher and add the white wine and apple juice. Refrigerate the sangria until chilled, about 2 hours. Stir the mixture well and pour the sangria into ice-filled wine glasses, then garnish with thin orange slices.

MXF