Cucumber Sandiwches with Egg and Mint

Martha Stewart Living

Makes 6 finger sandwiches

    4 slices extra thin white bread                                
    1 tablespoon unsalt butter room temp                           
    2 lg. hard boiled egg peel, fine grate                         
    2 tablespoons creme fraiche                                    
    1/2 bunch fresh mint leaves leaves picked, fine chop           
    Salt and pepper                                                
    1/2 English cucumber peel, thin slice lengthwise               

Spread one side of each slice of bread with butter. Set aside. In a small bowl combine eggs, creme fraiche, and mint. Season with salt and pepper. Spread egg mixture 1/4 inch thick on 2 slices bread. Top with sliced cucumber, and cover wilh the remaining slices of bread. Remove crusts, and cut each sandwich into 3 equal fingers.