Frozen Bloddy Mary

Martha Stewart Living

Makes 4 servings

    4 cups frozen cherry tomatoes (1 1/2 lb) +M4G                  
    3/4 cup vodka                                                  
    1/2 cup lime juice (ab 6 limes)                                
    1 tablespoon fresh grate horseradish                           
    1 teaspoon hot pepper sauce                                    
    Salt and pepper                                                
    Celery for garnish                                             

For best results, freeze tomatoes overnight.

Place frozen tomatoes, vodka, lime juice, horseradish, Tabasco sauce, salt and pepper in jar of a blender; puree until smooth, but still very thick.  Divide among chilled glasses, and garnish with celery stalk and tomatoes.  Serve immediately.