Martha Stewart Living
Makes one 8 or 9 inch crust
3 cups granola cereal
3 tablespoons sugar
1 teaspoon ground cinnamon
6 tablespoons unsalted butter melted
Preheat oven to 350°. Combine 1 cup granola with the sugar and cinnamon in the bowl ol a food processor fined with the metal blade; process until fine crumbs form. Drizzle in butter, and process until it is combined. Add remaining cup granola. and process until combined but mixture is still crumbly.
Transfer to a pie plate, and press evenly on bottom and up sides. Bake until crust is golden and aromatic, about 10 minutes. Transfer to a wire rack to cool completely before filling.
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