Broccoli Casserole

adapted from Food Network, Alton Brown

Makes 6-8 servings

    1/2 cup mayonnaise                                             
    1/2 cup plain yogurt                                           
    1 1/4 cups sharp cheddar cheese                                
    1/3 cup ranch dressing                                   
    2 eggs                                                         
    1/2 teaspoon salt                                              
    1 1/2 teaspoons pepper                                         
    1 package chicken ramen noodles + flavor pack                  
    6 cups broccoli chop, blanched                                 
    12 ounces mushrooms sliced                                     
    1 tablespoon butter                                            
    Cooking spray                                                  

Prep Time: 25 minutes/Cook Time: 1 hour

Preheat oven to 350 degrees F.

Saute mushrooms in butter.

In a bowl combine mayonnaise, yogurt, half the cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat.

Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray.  Top with remaining cheese and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

My Notes: Pretty decent way to eat broccoli, but very heavy. You need to eat it with something light, like grilled fish.

MXF