Tomato Ginger Dressing

Food Network, Robin Miller

    1 italian plum tomato squeeze, rough chop                      
    2/4 cup chop sun dried tomato packed in oil                    
    1 tablespoon ginger mince                                      
    2 cloves garlic                                                
    1-2 tablespoons balsamic vinegar                               
    1/2 cup water                                                  
    1/4 teaspoon salt                                              
    1/4 teaspoon pepper                                            

PREP TIME: 10 MIN

In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until finely chopped. Add water, salt, and pepper and puree until smooth.

NOTE: Some reviews complained of thick texture, so maybe leave tomato innards in or add more water.

Nutrition Information
Calories 38
Total fat 1g     Saturated fat 0g
Cholesterol 0mg     Sodium 173mg
Carbohydrates 6g     Protein 1.5g
Fiber 2.5g