South Georgia Caviar

Food Network, Paula Deen

Makes 15 servings

    30 ounces black-eyed peas drained                               
    15 ounces corn drained                                         
    10 ounces diced tomato and chiles (like Rotel)                 
    2 cups chop red bell peppers                                   
    1/2 cup fresh chop jalapeño peppers                            
    1/2 cup chop onions                                            
    8 ounces italian herb dressing                                 
    4 ounces chop pimiento drained                                 

Prep Time: 10 minutes/Inactive Prep Time: 8 minutes

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

MY NOTE: May want to add salt.

MXF