Parmesan Popovers

Food Network, Giada de Laurentiis

Makes 6-8 servings

    3 eggs                                                         
    3/4 cup flour                                                  
    1/2 teaspoon pepper                                            
    1/2 teaspoon herbs de provence                                 
    4 tablespoons chop parsley                                     
    1 cup whole milk                                               
    3/4 cup grate parmesan cheese (5 oz)                           

Prep Time: 20 minutes/Cook Time: 25 minutes

Preheat the oven to 400 degrees F.

In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.

Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.

Remove popovers from muffin tin and cool on a wire rack.

MY NOTE: The reviews online said to sift the flour before measuring it and to use 1 cup of cheese.  I also subbed rosemary for the parsley.  They turned out very airy and light, so the sifting must work.

MXF (11/08)