Blood Oranges with Honey

Martha Stewart Living

Makes 8 servings

    8 blood oranges                                                
    1/4 cup honey                                                  
    Lemon juice fr. 2 lemons                                       
    Mint leaves for garnish                                        

Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.

In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.