Monday, June 18, 2012
Cheater's Gravy
Martha Stewart Living
Makes 6 servings / 1 cup
1 cup low sodium chicken broth skimmed of fat
1 teaspoon cornstarch
1 tablespoon cold water
1 tablespoon chop flat leaf parsley
In a small saucepan, bring chicken stock to a boil over high heat. Reduce heat to medium, and simmer until stock is reduced by half, about 10 minutes.
Meanwhile, in a small bowl, whisk together cornstarch and the water a fork until smooth; whisk into simmering stock. Raise heat; return to boil. Boil 30 seconds. Remove from heat and stir in parsley. Serve.
PER SERVING: 5 CALORIES 0 G FAT 0 MG CHOLESTEROL 1G CARBOHYDRATE 80 MG SODIUM 0 G PROTEIN 0 G FIBER
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