Creole Potato Salad

Food Network, The Neelys

Makes 4-6 servings

    3 pounds red potatoes cubed                                    
    3/4 cup mayonnaise                                             
    1/2 cup Creole mustard                                         
    2 tablespoons apple cider vinegar                              
    1 teaspoon sugar                                               
    Salt and pepper                                                
    1 vidalia onion chop                                           
    2 stalks celery chop                                           
    2 cloves garlic chop                                           

Place the cubed potatoes in a large pot of cold salted water. Bring to a boil. Cook potatoes until they are fork tender. Drain in a colander and let cool.

In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.

Once cool, add potatoes to a large bowl. Add chopped onions, celery, and garlic. Pour the dressing over the potatoes and mix well. Season with salt and pepper, if needed.