Marc's Famous Wing Dip

MXF Recipe

    16 ounces reduced fat cream cheese                             
    20 ounces canned chicken                                       
    1 bottle Frank's Red Hot wing hot pepper sauce (12 oz)         
    Celery                                                         
    Corn chip (Fritos Scoops)                                      

Preheat oven to 325.

Melt cream cheese in sauce pan on low heat. Once it's the consistency of pudding, add chicken and bottle of hot sauce. Mix to combine. Pour into baking dish and bake for 20 minutes.

Serve with corn chips and celery (room temp is fine).

MXF