Martha Stewart Living
Makes 6 servings
1/4 cup packed light brown sugar
3/4 cup kahlua or other coffee liqueur
12 tablespoons unsalted butter cut to pieces
6 ripe bananas cut to 1/2-in rounds
Ground cinnamon
Vanilla ice cream or frozen yogurt
Build a charcoal fire in an outdoor grill, and let burn until coals are covered with white ash and fire burns down to medium-hot (you should be able to hold your hand at grate level for 3 seconds). If using a gas grill, preheat to medium.
Prepare six 12-inch squares of aluminum foil. Fold one square in half. On the bottom half, place 2 tablespoons brown sugar, 2 tablespoons Kahlua, 2 tablespoons butter, and 1 sliced banana. Sprinkle with cinnamon. Fold foil to form a packet, crimping the edges to seal. Repeat with remaining foil and ingredients. The packets can be made up to 1 hour ahead; keep at room temperature.
Grill packets until liquid is bubbling (carefully open one to check) 5 to 7 minutes. Remove from grill; open and pour over bowls of frozen yogurt or ice cream. Serve immediately.
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