Balsamic Mushrooms

Martha Stewart Living, 2007

Makes 4 servings

    1/4 cup olive oil                                              
    12 ounces button mushrooms 1/2ed                               
    3 tablespoons balsamic vinegar                                 
    1 teaspoon salt                                                
    1/4 teaspoon red pepper flakes                                 
    Pepper                                                         

PREP: 5 min/TOTAL: 10 min

This side dish tastes just as good at room temperature as it does hot from the stove, so there's no need to worry if it's ready before the rest of the meal.

Heat oil in a skillet over medium-high heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red-pepper flakes, and season with pepper. Cook 1 minute more. Transfer to a bowl, and serve.