Chocolate Wafer Crust

Martha Stewart Living, 2008

MAKES ONE 9-INCH CRUST

    6 ounces chocolate wafers fine ground (1.5 c)                  
    2 ounces unsalted butter melt                                  
    2 tablespoons sugar                                            
    Salt                                                           

Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined.

Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes. Let cool completely on a wire rack. (Crust can be stored overnight.)