MXF
2 English cucumbers
salt
2 cloves garlic, minced
1 tsp sesame oil
2 tbsp vinegar
2 tbsp cilantro
1/8 cup thin slice onion
Slice the cucumbers thinly and salt. Let them sit for 30 - 60 minutes, then rinse them to remove the salt. Add garlic, onions, vinegar, and oil and toss to coat. Let sit in fridge for at least an hour. Add cilantro before serving.
You can also use celery to good effect, rather than cucumbers. Blanch celery before combining with other ingredients (do not need to salt ahead of time).
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