Chocolate Glaze

Martha Stewart Living, 2006

Makes about 2 cups

    1 1/4 cups heavy cream                                         
    1 tablespoon light corn syrup                                  
    Salt                                                           
    10 ounces semisweet chocolate chips                            

Bring cream, corn syrup, and salt to a boil in a medium, heavy saucepan over medium- medium-high heat. Remove from heat. Add chocolate; swirl pan to cover completely with cream. Let stand about 5 minutes. Stir until smooth. Let cool completely.