Toasted Pecan Butter

Martha Stewart Living, 2005

    1 cup unsalt pecans toasted                                    
    1/8 teaspoon salt                                              
    2 1/2 teaspoons canola oil                                     
    2 teaspoons honey                                              
    1/8 teaspoon cinnamon                                          

Finely grind pecans with the salt in a food processor.  Add oil, honey and cinnamon.  Puree, scraping down sides ocassionally.  Serve with Granny Smith apples.  Nut butter can be refrigerated in an airtight container up to a week.

MY NOTE: May want to add more salt since I prefer it that way.  Taste first. Or buy salted pecans!