Warm Roasted Garlic Dressing

Martha Stewart Living

MAKES 1 CUP

    2 heads garlic                                                 
    1/4 cup sherry vinegar                                         
    1 sprig fresh rosemary                                         
    1/2 cup evoo                                                   
    Salt and pepper                                                

Heat oven to 4001.  Wrap garlic in foil. Roast until very tender, aboul 1 1/2 hours. Remove from oven and let cool in foil.

Cul off top of garlic heads with a serrated knife. Squeeze garlic pulp into a small saucepan. Place over medium-low heat and whisk in vinegar. Rewhisk, if necessary, before serving. Finely chop the rosemary and add to saucepan. Slowly whisk in 1/2 cup olive oil, salt, and pepper, and turn off heat; keep dressing warm.