Matzo Munchie

Martha Stewart Living, 2007

    1 box matzo crackers                                           
    11 ounces white chocolate                                      
    11 ounces dark chocolate bar                                   
    3/4 cup fine chop toast nuts                                   
    1 1/2 cups chop dried fruit or crystallized ginger             

Brush one side of each piece of matzo with melted white or dark chocolate; drizzle remaining dark chocolate over white-chocolate-coated matzo and vice versa. Sprinkle with fruit and nuts. Refrigerate until chocolate is set, 15 minutes. Break bark into pieces. Serve immediately, or store in the refrigerator for up to a week.