Misc. Sources
Makes 36 pieces
36 red or yellow cherry tomatoes no stems
2 cups chop butterhead lettuce
1/2 cup chop cooked bacon (ab. 8 strips)
3-4 tablespoons mayonnaise
Salt and pepper
Barely slice tops from cherry tomatoes and scrape out and discard pulp and seeds. Then slice just enough off the bottom of each tomato to form a flat base so tomato will sit up. Place tomatoes upside down on paper towels and set aside to drain. In small bowl combine lettuce, bacon and just enough mayonnaise to hold stuffing together. Season with and pepper. Just before serving fill torn shells with lettuce-and-bacon stuffing.
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