Inside-Out Cheeseburger Meatloaf

Misc. Sources

Makes 6-8 servings

    MEATLOAF:                                                      
    1 pound ground beef                                            
    1/2 pound sausages                                             
    1 egg light beat                                               
    1 1/4 ounces onion mushroom soup mix or gravy mix              
    1 tablespoon minced onions                                     
    1/2 cup oats                                                   
    2 tablespoons ketchup                                          
    1/4 cup evaporated milk                                        
    Pepper         
                                                
    FILLING:                                                       
    Mustard                                                        
    Ketchup                                                        
    6-8 slices bread and butter pickles (or other kind)            
    Sliced tomato                                                  
    4-8 slices American cheese                                     

Combine meatloaf ingredients, mixing gently until thoroughly mixed. Take half the meatloaf mixture and make a ball. On a piece of aluminum foil, flatten to about 7 or 8 in. Add fillings to within .75th-in. of the edges. Make a ball of the remaining meatloaf mixture and flatten it on a separate piece of aluminum foil to roughly the same diameter. Place it atop the first piece, sealing the edges.

Bake at 375° for approx. 1 hr 15m.

MXF