GOOP/Eric Alperin, The Varnish
MAKES 1
1 ounce fresh espresso
1 ounce Grand Marnier Centennaire
a spoonful of freshly whipped cream
Stir the liqueur into the espresso directly in the cup you’ve pulled the espresso shot in. Dollop with the whipped cream and serve. Perfect after dinner, a liquid cupcake.
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