Lemon Herb Vinaigrette

Real Simple, 2004

MAKES 1/2 CUP

    1 teaspoon dijon style mustard                                 
    2 tablespoons lemon juice                                      
    1 teaspoon red wine vinegar                                    
    1/4 cup evoo                                                   
    1 tablespoon fresh chop parsley                                
    1 tablespoon fresh chop basil chives OR tarragon               
    1/8 teaspoon salt    
                                          
In a small jar with a tight-fitting lid, combine all the ingredients. Cover and shake vigorously. Season to taste with freshly ground pepper.