Rosemary Apricot Spaghettini (Scovie Pasta)

Misc. Sources

Makes 4 servings

    12 ounces spaghetti or spahettini                              
    1/4 cup evoo                                                   
    4 cloves garlic thin slice                                     
    1/2 cup chicken broth                                          
    1 tablespoon chop fresh rosemary                               
    1/2 cup dried apricots sliced                                  
    1/2 cup dried chorizo sausages                                 
    Salt and pepper                                                
    1/2 cup chop fresh flat-leaf parsley                           

Bring large pot of salted water to boil.

When the water boils, add pasta and cook until just tender, about 8 minutes; drain.

Meanwhile, heat the oil over medium heat in a large skillet; add garlic.  Cook, swirling the pan until garlic is just golden.

Add the broth, rosemary, apricots and chorizo to garlic in skillet; cook through for 3 minutes, then season with salt and pepper.  Toss with pasta, sprinkle with parsley, and serve immediately.

NUTRITION: 610 calories, 75g carb, 19g protein, 26g fat, 25mg cholesterol

MXF