Caramel Glaze

Real Simple, 2005

    4 tablespoons unsalted butter                                  
    1/4 cup sugar                                                  
    1/4 cup light brown sugar                                      
    1/8 teaspoon salt                                              
    1/2 cup heavy cream                                            

In a saucepan, over medium-low heat, melt the butter. Add the granulated and brown sugars and salt. Cook, stirring frequently, for 2 minutes. Stir in the cream and bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat.

CALORIES 75.81(66% from fat); FAT 5.59g (sat 3.51g); PROTEIN 0.18mg; CHOLESTEROL 17.71mg; CALCIUM 8.63mg; SODIUM 13.3mg; FIBER 0g; CARBOHYDRATE 6.68g; IRON 0.07mg