Avocado Pineapple Salsa

Everyday Food, 2004

APPETIZER-DIP-CONDIMENT-VEGGIE

    8 ounces sliced pineapple xx drained                           
    2 thinly sliced scallion                                       
    1 diced avocado                                                
    Salt and pepper     
                                          
Drain juice from 1 can sliced pineapple into a small bowl; finely chop pineapple and add to bowl along with 2 thinly sliced scallions and 1 diced avocado.  Season with coarse salt and gorund pepper; toss gently to combine.

MXF