Sunday, March 4, 2012

Pots de Creme a l'Orange



Pioneer Woman

Serves 12

  • 12 ounces, weight Semi-Sweet Chocolate Chips
  • 4 whole Eggs
  • 1 Tablespoon Grand Marnier, More To Taste
  • 1 dash Salt
  • 1 cup Very Hot Strong Coffee
  • Fresh Whipped Cream, For Serving
  • Thinly Sliced Orange Peel, For Garnish

PREP TIME: 2 HRS

Place the chocolate chips into a blender. Crack in the eggs, then add Grand Marnier and salt. Blend for a few seconds, or until combined.

Pour the coffee in a thin stream through the blender lid until it's all added. Blend another few seconds, or until smooth.

Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set.
Top with plenty of sweetened whipped cream, then garnish with sliced orange peel.

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