Wednesday, March 14, 2012
Jarlsberg Spread
Everyday Food, 2004
2 cups grated jarlsburg cheese
3/4 cup low fat mayonnaise
1 tablespoon minced red onions
1 tablespoon chopped fresh parsley
Salt and pepper to taste
MAKES 2 CUPS
PREP TIME 15 MINUTES/TOTAL TIME 15 MINUTES
In a medium bowl, stir together 2 cups grated Jarlsberg cheese (about 8 ounces), 3/4 cup reduced-fat mayonnaise, 1 tablespoon minced red onion and 1 tablespoon chopped fresh parsley. Season with salt and pepper.
Garnish with more parsley, and serve with crackers, if desired.
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