Vanilla Pear Vinaigrette

Cooking Light, 2005

    15 ounces can pear halves in juice                             
    1/3 cup white wine vinegar                                     
    1 tablespoon honey                                             
    3/4 teaspoon salt                                              
    1/4 teaspoon pepper                                            
    1/4 teaspoon vanilla extract                                   
    Dash ground red pepper                                         

YIELD: 2 CUPS
Use and leftover dressing for grilled seafood or with baked ham.

To prepare dressing, drain pears, reserving 1/3 cup pear juice. Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.

serving size: about 1 1/2 tablespoons

NUTRITION PER SERVING
CALORIES 14(0.0% from fat); FAT 0.0g (sat 0.0g,mono 0.0g,poly 0.0g); PROTEIN 0.1g; CHOLESTEROL 0.0mg; CALCIUM 2mg; SODIUM 68mg; FIBER 0.3g; IRON 0.1mg; CARBOHYDRATE 3.7g

MXF