Creamy Polenta

Everyday Food, 2005
    4 cups water                                                   
    1 1/2 teaspoons salt                                           
    1/8 teaspoon pepper                                            
    3/4 cup yellow cornmeal                                        
    1/4 cup fine grate parmesan cheese                             
    1 tablespoon butter  
                                         
In a large saucepan, bring water, 1 1/2 teaspoons coarse salt, and 1/8 teaspoon ground pepper to a boil over high heat. Whisking constantly, very gradually add 3/4 cup yellow cornmeal. Simmer over medium heat, whisking frequently, until thickened, 10 to 12 minutes. Remove from heat; stir in 1/4 cup finely grated Parmesan cheese and 1 tablespoon butter until smooth.