Apple Brandy and Cider

Martha Stewart Living, 2009

Yield Makes 2

        1/2 cup fresh apple cider
        4 ounces (1/2 cup) apple brandy, preferably Applejack
        1 ounce (2 tablespoons) dry vermouth
        A few dashes bitters
        Orange twists, for garnish

For this drink, we like to use Laird's Applejack, an American apple brandy.

Combine apple cider with apple brandy, dry vermouth, and bitters. Divide between 2 ice-filled glasses, and garnish each with an orange twist.