Martha Stewart Living
Makes 4 servings
4 cups milk
1 teaspoon vanilla extract
4 ounces semisweet chocolate chips
3/4 cup malt milk powder
In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.
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