Mulled Cider

Martha Stewart Living, 2009

Makes 6

    3 cups fresh apple cider
    2 cups dry red wine
    1/2 cup pure maple syrup
    1 teaspoon whole black peppercorns
    1 orange or 2 tangerines (sliced)
    1 medium apple or 4 Lady apples (sliced 1/4 inch thick)

Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.