Peach Tea Punch

Martha Stewart Living

    3 tea bags                                                     
    6 cups boiling water                                           
    4 cups peach nectar                                            
    1 bunch mint leaves wash, trim                                 
    2 lemons wash, thin slice                                      
    Ice cubes for serving                                          

Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.

Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.

Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.