Wednesday, August 29, 2012
Thai Salad Dressing
Martha Stewart Living
MAKES 1 1/2 CUPS
6 tablespoons sesame oil
1 tablespoon hot sesame oil
3/4 cup rice vinegar
1 tablespoon curry powder
1 tablespoon teriyaki sauce
1 tablespoon sugar
1/2 sm. chili pepper, seeded and minced
Salt and pepper
In a med. bowl, whisk together the sesame oils, vinegar, curry, teriyaki, sugar and chili pepper. Season with salt and pepper.
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