Wednesday, August 29, 2012

Thai Salad Dressing



Martha Stewart Living

MAKES 1 1/2 CUPS

    6 tablespoons sesame oil                                       
    1 tablespoon hot sesame oil                                    
    3/4 cup rice vinegar                                           
    1 tablespoon curry powder                                      
    1 tablespoon teriyaki sauce                                    
    1 tablespoon sugar                                             
    1/2 sm. chili pepper, seeded and minced                        
    Salt and pepper      
                                          

In a med. bowl, whisk together the sesame oils, vinegar, curry, teriyaki, sugar and chili pepper.  Season with salt and pepper.

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