Martha Stewart Living
Makes 4 servings
1 cup heavy cream
1/3 cup light corn syrup +M4 consistency
12 ounces semisweet chocolate chips
1 teaspoon peppermint extract
Vanilla ice cream
Peppermint candy coarse chop
In a small saucepan, combine heavy cream and corn syrup. Stir to combine, and bring just to a boil over medium-high heat. Remove from heat, and add chocolate and peppermint extract.
Whisk until chocolate is melted. If necessary, adjust consistency with additional corn syrup. Pour over ice cream, and garnish with chopped peppermint candy. Serve immediately.
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